California eFoodHandlers Practice Exam 2026 - Free eFoodHandlers Practice Questions and Study Guide

Question: 1 / 400

What is the primary reason for washing, rinsing, and sanitizing cutting boards?

To make them look clean

To prevent germs or allergens from spreading from one food type to another

Washing, rinsing, and sanitizing cutting boards is primarily to prevent germs or allergens from spreading from one food type to another. This is an important step in food safety and helps to avoid cross-contamination. Option A is incorrect because the goal is not just to make the cutting boards look clean, but to actually remove any potential contaminants. Option C may be a requirement, but it is not the primary reason for washing, rinsing, and sanitizing cutting boards. Option D is also incorrect because the focus is not just on removing stains and discolorations, but on thoroughly cleaning and disinfecting the cutting boards. It is important to follow proper food safety guidelines to ensure the health and safety of yourself and others.

Get further explanation with Examzify DeepDiveBeta

Because it is a legal requirement

To remove all stains and discolorations

Next Question

Report this question

Download California eFoodHandlers Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy