California eFoodHandlers Practice Exam 2025 - Free eFoodHandlers Practice Questions and Study Guide

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What should be done if you find mold on food?

Cut away the moldy part and eat the rest

Discard the affected food item

Finding mold on food typically indicates spoilage and potential health risks. Discarding the affected food item is the safest course of action. Mold can produce harmful mycotoxins that may not be visible on the surface and can lead to foodborne illness if consumed. While some molds found on certain hard cheeses and cured meats can be removed safely, this does not apply to most other food items.

Choosing to cut away the moldy part can still leave harmful spores that may affect the entire food item if it is soft or porous, such as bread or fruits. Similarly, washing off the mold does not guarantee the removal of all the harmful substances associated with it. Storing the moldy food for later only prolongs the potential health risks. Therefore, discarding the affected food item is the most responsible and safe action to prevent possible illness.

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Wash it off thoroughly

Store it for later

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