California eFoodHandlers Practice Exam 2025 - Free eFoodHandlers Practice Questions and Study Guide

Question: 1 / 400

What is foodborne illness?

An allergy to certain foods

Preference for organic foods

A diet low in nutrients

Sickness from a germ or toxin in food

Foodborne illness is not an allergy to certain foods (A), as it is caused by a specific germ or toxin rather than an immune reaction to a particular food. It is also not simply a preference for organic foods (B), as food safety and proper handling are important factors in preventing foodborne illness regardless of the type of food. Similarly, a diet low in nutrients (C) may contribute to overall health issues, but it does not specifically refer to sickness caused by contaminated food. Therefore, the most accurate description of foodborne illness is that it is a sickness caused by a germ or toxin in food (D). This includes common illnesses like salmonella and E.coli, which can be prevented by proper food handling, cooking, and storage.

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