California eFoodHandlers Practice Exam 2025 - Free eFoodHandlers Practice Questions and Study Guide

Question: 1 / 400

What is the maximum temperature cold foods should be held at?

32°F

41°F

Cold food should be held at a maximum temperature of 41°F to prevent bacterial growth and food spoilage. Option A, 32°F, is too low and can potentially freeze the food, affecting its texture and flavor. Option C, 45°F, and D, 50°F, are both too high and can allow bacteria to grow, leading to foodborne illnesses. It is important to closely monitor and maintain the temperature of cold foods to ensure food safety.

Get further explanation with Examzify DeepDiveBeta

45°F

50°F

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy