California eFoodHandlers Practice Exam 2025 - Free eFoodHandlers Practice Questions and Study Guide

Question: 1 / 400

The wash, rinse, sanitize, and air dry process applies to

Utensils only

Equipment only

All food-contact surfaces

The wash, rinse, sanitize, and air dry process applies to all food-contact surfaces because this process is necessary to effectively remove any harmful bacteria or other contaminants that may be present on these surfaces. This process is not limited to just utensils or equipment, as these items may also come into contact with food and need to be properly sanitized to prevent any potential contamination. Therefore, options A and B are incorrect. Option D, "None of these," is also incorrect as the wash, rinse, sanitize, and air dry process is necessary for all food-contact surfaces to ensure food safety.

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None of these

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